Tag: Wild Food Gourmet Wild Food Wild Food Cooking Fat Hen Weekend Wild Food Courses

bonus veren siteler
Fat Hen’s Gourmet Wild Food Weekend 11th-12th September

Once again the gods were looking after us last weekend.  The weather forecast for last weekend was torrential, so when we had clear skies and baking hot sunshine we were pretty chuffed to say the least.   Last week I foraged chanterelles, parasols, jelly ear fungus, black mustard leaves, alexanders leaves, sorrel, wood sorrel, navelwort, limpets, laver seaweed, fool's watercress, watercress,…

Where we are

Gwenmenhir,
Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: info@the-fat-hen.co.uk

Sign up to our newsletter

Many thanks to:

The Fat Hen © 2023 | All Rights Reserved. Website by Nigel Pengelly | The Media Runner