WILD ITALIAN COOKERY

£750.00£1,500.00

This course is for those of you with a love of Italian food and a wish to make Italian staples from scratch…

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Description

WHO IS THIS COURSE FOR?

This course is for those of you with a love of Italian food and a wish to make Italian staples such as pasta and gnocchi from scratch. Wild food is still very much part of Italian food and culture and our wild produce works so well in Italian dishes. We will use seasonal wild greens and local fish and game to create authentic Italian dishes.

This course is only available as a private group booking for a minimum of 6 people, maximum 12.

Contact Fat Hen with your enquiry.

COURSE OUTLINE:

This course is for those of you with a love of Italian food and a wish to make Italian staples such as pasta and gnocchi from scratch. Wild food is still very much part of Italian food and culture and our wild produce works so well in Italian dishes. We will use seasonal wild greens and local fish and game to create authentic Italian dishes.

On this course you will learn some of the following:

  • Make fresh pasta for ravioli & tortellini with fillings of nettle & ricotta, sea beet & ricotta, hare/rabbit
  • Make gnocchi with wild garlic or three cornered leek
  • Make a frittata with nettle & sorrel
  • Make a nettle rotolo with wild greens
  • Make a risotto with alexanders or rock samphire & wild fennel
  • Make a salsa verde using rock samphire, black mustard and wild apple mint, served with mackerel
  • Make a wild garlic & nettle pesto for pasta

EXAMPLES OF DISHES YOU MAY LEARN TO COOK ON A WILD ITALIAN COOKERY DAY:

  • Three cornered leek gnocchi
  • Nettle & ricotta tortellini
  • Alexanders risotto
  • Hare ragu
  • Hare ravioli
  • Wild salsa verde
  • Wild garlic & nettle pesto
  • Nettle & sorrel frittata
  • Wild mushroom risotto
  • Polenta with wild mushrooms
  • Nettle rotolo with wild greens

WHAT IS INCLUDED IN THE COURSE?

Tea/coffee & refreshments, a glass of wine with lunch, 3 course lunch, e-mail recipe pack.

WHAT SHOULD YOU BRING?

A bottle of water, waterproof clothing, walking shoes/boots or wellies, pen & notebook, camera, bag or basket to take home foraged ingredients.

IS THE COURSE SUITABLE FOR VEGETARIANS?

Yes

DATES:

This is only available as a private booking in 2019.

DURATION:

9.30am – 4pm

PRICE:

£125

TUTOR:

Caroline Davey

MEET:

Fat Hen | (unless a specific location is stated in the booking information)Map

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MAXIMUM NUMBER OF PEOPLE ON EACH COURSE:

10

AVAILABLE AS A PRIVATE BOOKING?

Yes (Min number: 2 – minimum price of £300 for 2 – Max number: 10 – Contact Caroline)

Additional information

Private booking for:

six people, seven people, eight people, nine people, 10 people, 11 people, 12 people

Where we are

Gwenmenhir,
Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: caroline@fathen.org

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