FORAGE, HOOK AND COOK

£350.00

A three day experience of foraging, fishing, cooking and feasting.  Day one is a full day’s foraging, Day two is a day on a fishing boat fishing and day three is cooking and feasting on your catch.

 

Clear
SKU: N/A Categories: , , Product ID: 5561

Description

WHO IS THIS COURSE FOR?

This is a 3 day package teaming together Caroline Davey of Fat Hen  & Justin Ashton of Hook & Cook Fishing Adventures.

COURSE OUTLINE:

The three day experience will immerse you in the world of West Penwith and some of the wonders it has to offer.

– Day one Caroline will be taking you on a full days guided foraging around various of her favourite locations in West Cornwall.

– Day two will be out on a local fishing boat with Justin, experiencing the thrill of catching your own fish and seeing Cornwall’s spectacular coast line from a new perspective.

– Day three is in the purpose designed demo kitchen at Fat Hen head quarters with Justin and his team teaching you how to turn your crop into something delicious for your well deserved ‘foraged & fished’ supper!

DATES:

6th, 7th &  8th June 2019

DURATION:

10am – 4pm

PRICE:

£350 per person

TUTOR:

Caroline Davey and Justin Ashton

MEET:

Fat Hen | (unless a specific location is stated in the booking information)Map

[/vc_row

MAXIMUM NUMBER OF PEOPLE ON EACH COURSE:

7

AVAILABLE AS A PRIVATE BOOKING?

Yes (Min number: 5 – Max number: 7– Contact Caroline with enquiries)

Additional information

Date

6th, 7th & 8th June 2019

Where we are

Gwenmenhir,
Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: caroline@fathen.org

Sign up to our newsletter

Many thanks to:

The Fat Hen © 2017 | All Rights Reserved. Website by Nigel Pengelly | The Media Runner