CRAB ON THE BEACH

£40.00

We will meet on the beach to pick up some live crab that has been freshly brought in by a local fisherman…

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Categories: , Product ID: 4425

Description

COURSE OUTLINE:

We will meet on the beach to pick up some live crab from a local fisherman which will have been brought in that morning. We will forage for a few ingredients in the vicinity of the beach and then make a fire to cook on.

The crab will be cooked in sea water over a fire, and once cooked, we will prepare it and make our lunch of fresh pasta with crab and seashore herbs & seaweeds. If the weather is terrible we’ll bring the crab back to the cookery school and cook here. This event is only available as a group booking for a minimum number of 5 people or more.

WHAT IS INCLUDED IN THE COURSE?

Foraging tuition, tuition in cooking and preparing crab and a crab based lunch.

WHAT SHOULD YOU BRING?

A bottle of water, waterproof clothing.

DATES:

Private bookings only for a minimum of 5 people. Contact Caroline with your enquiry.

DURATION:

10am – 2pm

PRICE:

£40 per person Minimum number of people: 5. I am happy to run this for 2 but there will be a flat charge of £200.

TUTOR:

Caroline Davey

Where we are

Gwenmenhir,
Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: caroline@fathen.org

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