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Port Eliot Festival

Going to any festivals this Summer? Port Eliot is one of my favourite Cornish festivals.

Gift Vouchers

A perfect gift for someone who loves the outdoors and cooking. Gift vouchers are valid for 12 months and are available for all our courses and events or can be left open for the recipient to choose. We can send you an e-voucher or a hard copy in the post and it will look like this:  

I’m Guest Editor in Cornwall Living Magazine Foodie Section This Month

Check out my 4 page spread in Cornwall Living this month.

Fish & Shellfish Cookery Course Review

Local holiday letting company, Aspects Holidays, commissioned journalist Fi Read to write a review of our Fish & Shellfish Cookery Course recently.   Please follow this link to read her review.  2015 dates for our fish & shellfish cookery course are: Sat 26th April, Sunday 21st June & Sunday 20th September –  Book here.            …

Nettle & three cornered leek gnocchi

This is a great  Spring recipe using fresh new nettles and 3 cornered leek or ramsons (wild garlic). Serves 6 Just over 1kg spuds (choose a floury variety such as King Edward or Maris piper) 300g plain flour 2 egg yolks A bunch of nettles A bunch of three cornered leek 50g Parmesan Salt Wash and blanch the nettles in…

Fat Hen has been nominated for a Business Award

Fat Hen has been nominated by the organisation ‘Get Set For Growth’ for a business award to be announced at their awards ceremony at the Bedruthan Hotel on the 17th November. Get Set For Growth, the business growth programme fully funded by the European Regional Development Fund (ERDF) Convergence Programme, has announced the shortlist for the GetSet Business Awards, forming part of…

Hooray, the website is finally live!

It’s been a long time coming and thanks to the brilliant graphic designers Channel in Hayle for designing the logo and home page, James Bowden for the photography and a huge thanks go to Jean & Craig from Seaview Digital for building the site for me. I’m more than happy and will be uploading lots of new content as fast as I can!…

I’m working on my new website

I’ve had the logo done, I’ve had the photos done & I’m now on a WordPress course trying to build a new website.   A whole load of new photos, articles, courses and information will be live by the end of the Summer.  Here’s a taster of some of the photos taken by the brilliant James Bowden, a great photographer.

Building a website

It’s Tuesday and I’m on a course I’m on a wordpress course at  DPN to build my new website.  I’ve woken up a bit now so feel that I can concentrate….I was very tired this morning.   Too many late nights and not enough sleep.   I haven’t succombed to the caffeine either which is good! Hopefully the new site…

Hooray I’m back and what a joy it is to eat Wild Food at the Gurnards Head!

It's been a long ole year and a half on maternity leave wiping bums, pureeing vegetables, playing blocks and getting up at all sorts of ungodly hours but i'm now back in the world of the living (sort of) and have started to get back into work SLOWLY. I had a great first wild food event at the Gurnards Head…

Where we are

Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417


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The Fat Hen © 2023 | All Rights Reserved. Website by Nigel Pengelly | The Media Runner

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