Fish & Shellfish Cookery Course Review

Local holiday letting company, Aspects Holidays, commissioned journalist Fi Read to write a review of our Fish & Shellfish Cookery Course recently.   Please follow this link to read her review.  2015 dates for our fish & shellfish cookery course are: Sat 26th April, Sunday 21st June & Sunday 20th September –  Book here.

 

image of a live crab

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Gwenmenhir,
Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: caroline@fathen.org

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