Events for October 5, 2019

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Events for October 5, 2019

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Fish & Shellfish Cookery

October 5

WHO IS THIS COURSE FOR? For anyone interested in learning how to source, prepare and cook great Cornish fish and shellfish. This course particularly focuses on using our wonderful seafood in a way that incorporates locally foraged ingredients too. Mark Devonshire will demonstrate fish filleting and all the fish preparation including a fish stock and crab bisque. You will get…

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Where we are

Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417


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