Forage and Feast Days
April 24 @ 12:00 am - 11:59 pm65£
WHO IS THIS COURSE FOR?
This day is for anyone wanting to combine a great appetite building walk along the magnificent north coast path with an indulgent wild food lunch of 4 courses, cooked by head chef Max Wilson in the pub afterwards. We will get to see a range of coastal grassland and hedgerow wild foods on the walk whilst enjoying the breathtaking scenery of the cliffs along this stretch of the coast path.
The day starts with coffee and introductions from Caroline, followed by a 2.5 hour foraging walk. This is one of the most demanding foraging walks that I do and involves uneven terrain with some steep sections of the coast path. We will return to the pub for our 4 course wild lunch. Max will be on hand afterwards to answer any questions you have about the use of the wild ingredients in his cooking.
WHAT IS INCLUDED IN THE COURSE?
Coffee/tea and biscuits on arrival, 4 course wild lunch. Any wines or beers from the restaurant’s bar are additional to the cost of this day.
WHAT SHOULD YOU BRING?
A bottle of water, waterproof clothing, walking shoes/boots or wellies, pen & notebook, camera.
IS THE COURSE SUITABLE FOR VEGETARIANS?
Yes, there are always vegetarian options. We also cater for food intolerances such as dairy or gluten free diets. Please let us know in advance.
Gurnards Head: 26th April & 6th September
Old Coastguard: 9th May & 3rd Oct
10am – 2.30pm
In the bar at The Gurnard’s Head for coffee/tea
MAXIMUM NUMBER OF PEOPLE ON EACH COURSE:
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