Feast

It’s Supper time at Fat Hen.
It’s Supper time at Fat Hen.

We’ll be having a Muddled Bramble Cocktail followed by Venison Carpaccio, Poached Hake with Pepper Dulse & a Sea Buckthorn & Orange Cake. Please scroll down for the recipes. Hedgerow Cocktail: Muddled Brambles Muddled Brambles 1 part blackberry syrup (see below for recipe) 1 part rose petal syrup (see below for recipe) 1 measure of gin Squeeze of lemon juice…

Where we are

Gwenmenhir,
Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: caroline@fathen.org

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