Fat Hen - Foraging, Cooking and Feasting Courses and Events in West Cornwall

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WILD FOOD RECIPES

Crab Apple, Elderberry & Sweet Geranium Leaf Jelly | View PDF

Three-cornered Leek, Wild Fennel & Yoghurt Soup | View PDF

Nettle, Wild Chervil & Sorrel Fritata | View PDF

Rabbit & Jelly Ear Salad | View PDF

Wood Pigeon, Burdock and Slippery Jack Salad with Wild Leaves,
Blackberries and Elderberries | View PDF
 Soda Bread
Soda Bread
Fat Hen
Fat Hen
Fat Hen
Fat Hen
October Foraged Salad
Nettle, Sorrel and Wild Chervil Frittata with Three Cornered Leek Aioli
  
Salad Bowl
Fat Hen
Fat Hen Recipes on this page are copyright © Fat Hen 2011
October Foraged Salad
Nettle, Sorrel & Wild Chervil Frittata with 3-Cornered Leek Aioli
Salad Bowl
Fat Hen
Fat Hen

Location & Contact : Fat Hen, Gwenmenhir, Boscawen-noon Farm, St Buryan, Penzance, Cornwall TR19 6EH | Tel. 01736 810156 | caroline@fathen.org