Fat Hen - Foraging, Cooking and Feasting Courses and Events in West Cornwall

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Fat Hen
Fat Hen
Fat Hen
FIVE COURSE WILD FOOD DINNER
AT FLINTY RED, BRISTOL | back
Price £40 per person | Map

5 courses of Cornish wild food, freshly foraged by Caroline and cooked by chef Matt Williamson, matched with organic and biodynamic wines. Served at Flinty Red in Bristol.

Flinty Red is a collaboration between the chefs Matthew Williamson and Claire Thomson and the wine merchants Dominic Harman and Rachel Higgens of Corks of Cotham.

Check out the Flinty Red website here.
 Flinty Red, Bristol - Wine And Restaurant

DATES

Tuesday 3rd May 2011


BOOK

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Fat Hen
Fat Hen
Finty Red Restaurant
 Flinty Red - Wine And Restaurant
Fat Hen
Fat Hen

Location & Contact : Fat Hen, Gwenmenhir, Boscawen-noon Farm, St Buryan, Penzance, Cornwall TR19 6EH | Tel. 01736 810156 | caroline@fathen.org