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SAMPLE
WEEKEND MENU | back
Here is a sample menu showing the kinds of dishes you will be enjoying on one of our Gourmet Wild Food Weekends. The seasonal food on our menus is either foraged or sourced sustainably and locally, then lovingly prepared and beautifully presented by our fantastic chefs. You will experience entirely new flavours! SATURDAY |
 Nettle, sorrel and wild chervil frittata with three cornered leek aioli |
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 Homemade hallumi cheese with wilted rock samphire & watercress on mugwort pitta  Pigeon breast with mugwort, black pepper and elderberries  Mackerel with, wild salsa verde and rock samphire fritti  Carragheen pudding with blackberries and fennel flower shortbread |
Arrival
Coffee/tea with blackberry & elderberry flapjack Lunch Laver seaweed with black pudding Turkish Yoghurt soup with wild greens & wild borek (filo parcels) A salad of seasonal wild leaves and flowers dressed with elderberry vinaigrette Soda bread and butter Elderflower ice-cream Sparkling elderflower to drink Dinner Cocktails Muddled brambles or Japanese knotweed caiproska Appetisers Rock samphire fritti Crispy laver seaweed with chilli flakes Homemade hallumi cheese on toasted mugwort pitta with wilted wild greens Pigeon breast with elderberries Starter Local Newlyn mackerel poached in a seaweed broth served with a wild salsa verde Wild green falafels with tahini sauce (V) Main Wild venison with hazlenuts, wild cabbage & sea beet Wild mushroom or nettle ravioli (V) Pudding Carragheen seaweed pannacotta, poached Japanese knotweed or blackberry compote & fennel flower shortbread SUNDAY Arrival Tea/coffee with toast and a selection of wild preserves (Japanese knotweed jam, blackberry & apple jelly, crab apple & elderberry jelly) Lunch Seaweed & miso soup Nettle and sorrel frittata Rabbit with gnocchi Home smoked mackerel Laver bread A Salad of wild seasonal leaves and flowers dressed with elderberry vinaigrette Soda bread and butter back |
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Location
& Contact : Fat Hen, Gwenmenhir, Boscawen-noon Farm,
St Buryan, Penzance, Cornwall TR19 6EH | Tel. 01736 810156 | caroline@fathen.org
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