Feb 212011
 

Last October I took Nick Baker, the naturalist, of 'The Really Wild Show' fame, foraging for a day which will be aired tonight on Inside Out.  This is a regional BBC series, so you'll get to see it if you are in the West Country.   I got him to dig up burdock, painstakingly, with a crow bar, and I cooked him a pigeon, burdock and wild leaves salad with blackberries, elderberries and slippery jacks.  It was a great lunch.  Then we had limpet & mussel linguine on the beach, described by Nick as like 'eating a rock pool!.'  xx

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