Last October I took Nick Baker, the naturalist, of ‘The Really Wild Show’ fame, foraging for a day which will be aired tonight on Inside Out. This is a regional BBC series, so you’ll get to see it if you are in the West Country. I got him to dig up burdock, painstakingly, with a crow bar, and I cooked him a pigeon, burdock and wild leaves salad with blackberries, elderberries and slippery jacks. It was a great lunch. Then we had limpet & mussel linguine on the beach, described by Nick as like ‘eating a rock pool!.’ xx