Welcome to Fat Hen, West Cornwall's Wild Food Foraging and Cooking School, run by professional forager, ecologist and cook, Caroline Davey. Fat Hen’s unique courses take you on a journey from soil to plate where you get to forage for the very best of wild Cornish produce, learn to cook exciting modern wild food dishes and indulge in the ultimate foragers feast in our beautiful barns near Lands End. Caroline's expert botanical knowledge combined with the talents of Fat Hen's professional chefs, ensures this is a foodie experience to remember. Our Gourmet Wild Food Weekend has been chosen by the Saturday Telegraph as one of the best sustainable living courses in the UK. Join Fat Hen's eNewsletter.

"Foraging inevitably calls to mind billy cans and worm eating survival trips but it became quickly apparent that Fat Hen's Forage and Feast weekend had nothing to do with hardship but everything to do with foodie indulgence." - Ismay Atkins, Time Out

News: Beware the Poisonous Autumn berries One of the most unusual poisonous Autumn berries is the berry of the Spindle shrub (Euonymus europaeus). It is thought...read more"

Location & Contact : Fat Hen, Gwenmenhir, Boscawen-noon Farm, St Buryan, Penzance, Cornwall TR19 6EH | Tel. 01736 810156 | caroline@fathen.org