WHO IS THIS COURSE FOR?
This day is for anyone wanting a great foodie day out with an emphasis on serious enjoyment and foodie indulgence. You will get a taste of foraging and will get to see how the Porthminster chefs include wild foods into their restaurant menu. You can choose to indulge in the great wine selection at the restaurant whilst enjoying your 4 course wild lunch eaten communally by the group in the restaurant overlooking the beach. Sublime views of St Ives Bay.
The day starts with coffee and introductions from Caroline and Ryan, the Porthminster’s head chef, followed by a 2 hour forage around the local area by the Porthminster Beach Cafe. We will be foraging for hedgerow, woodland and seashore wild foods.
WHAT IS INCLUDED IN THE COURSE?
Coffee/tea & cake on arrival, 4 course wild lunch. Any wines or beers from the restaurant’s bar are additional to the cost of this day.
WHAT SHOULD YOU BRING?
A bottle of water, waterproof clothing, walking shoes/boots or wellies, pen & notebook, camera, bag or basket to take home foraged ingredients.
IS THE COURSE SUITABLE FOR VEGETARIANS?
Yes, there are always vegetarian options. Please let us know in advance.