CRAB ON THE BEACH 2018

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COURSE OUTLINE:

We will meet on the beach to pick up some live crab from a local fisherman which will have been brought in that morning. We will forage for a few ingredients in the vicinity of the beach and then make a fire to cook on.

The crab will be cooked in sea water over a fire, and once cooked, we will prepare it and make our lunch of fresh pasta with crab and seashore herbs & seaweeds. If the weather is terrible we’ll bring the crab back to the cookery school and cook here. This event is only available as a group booking for a minimum number of 5 people or more.

WHAT IS INCLUDED IN THE COURSE?

Foraging tuition, tuition in cooking and preparing crab and a crab based lunch.

WHAT SHOULD YOU BRING?

A bottle of water, waterproof clothing.

 

 

 

 

 

 

 

 

 

 

 

 

 

Photograph of a dutch oven hanging on a cast iron tripod over a fire with crab cooking in it

BOOK HERE

Select your date (or gift voucher option) using the drop down menu below.

You can select the number of places or vouchers you require in the shopping basket during checkout.

DATES:

Private bookings only for a minimum of 5 people. Contact Caroline with your enquiry.

DURATION:

10am – 2pm

PRICE:

£40 per person Minimum number of people: 5. I am happy to run this for 2 but there will be a flat charge of £200.

TUTOR:

Caroline Davey