COURSES & EVENTS
___
GOURMET WILD FOOD WEEKENDS >
This course is for serious food lovers who want to treat themselves to real foraging in all of West Cornwall’s wild landscapes and to learn to cook with passionate and professional chefs…
FORAGE, COOK & FEAST DAY >
Designed for anyone who is inquisitive about wild food and foraging, aimed at adults but open to all. We touch on the wide variety of wild foods available with an introduction to cooking fish and/or wild game…
WILD FOOD CYCLING DAY >
This course is for cyclists who are inquisitive about wild food and is designed for adults or children over the age of 10 who can happily cover 20+ miles over the day…
SEAWEED FORAGING & COOKERY >
This course is designed for those of you who want a specific knowledge of our edible seaweeds and how to incorporate them into your diet in delicious ways…
WILD ITALIAN COOKERY >
This course is for those of you with a love of Italian food and a wish to make Italian staples such as pasta and gnocchi from scratch. Wild food is still very much part of Italian…
FISH & SHELLFISH COOKERY >
For anyone interested in learning how to source, prepare and cook great Cornish fish and shellfish. This course particularly focuses on using our wonderful seafood…
GAME COOKERY >
For anyone interested in sourcing, preparing and cooking wild game. In recent years there has been a resurgence in eating game, however, it can be…
ARTISAN BREAD MAKING >
This course aims to give you the skills to make the simple ingredients of flour, water, yeast and salt into something you are happy to put on your family’s table…
CHILDREN’S COOKING CLUB >
This course is designed for children between ages 5 – 12. Children younger than age 7 need to be accompanied by an adult…
FORAGING WALKS >
2 hour guided foraging walks are led by Caroline at various locations in West Cornwall….
FORAGING WALK & WILD CANAPES >
This event is a longer guided foraging walk up to 3 hours followed by wild food canapes and sparkling elderflower refreshments…
CRAB ON THE BEACH >
We will meet on the beach to pick up some live crab from a local fisherman which will have been brought in that morning. We will forage a for a few ingredients…
FORAGE & FEAST DAY at the Porthminster Beach Cafe >
This day is for anyone wanting a great foodie day out with an emphasis on serious enjoyment and foodie indulgence…
FORAGE & FEAST DAY at the Gurnard’s Head >
This day is for anyone wanting to combine a great appetite building walk along the magnificent north coast path with an indulgent wild food lunch of 4 courses…
SUPPER CLUB & PRIVATE DINING >
The Fat Hen Supper Club starts in 2015. Watch this space for more information in the New Year. If you are interested in booking a private lunch or dinner party for up to 16 guests please contact Caroline with your enquiry.