Apr 202011
 

Come on a Wild Food Coastal Walk on Good Friday, April 22nd 2011

from the Gurnards Head, with Caroline Davey

Followed by a 3 Course Wild Lunch in the pub,

cooked by head chef, Bruce Rennie

 featuring wild seasonal local herbs, salads, vegetables, flowers & fruit

 Starter

 Vichyssoise of Alexanders

 Main Course

 Hake, three cornered garlic gnocchi, wild garlic (ramsons) & sea beet (wild spinach)

 Dessert

 Japanese knotweed mousse, coulis, sable biscuit, white chocolate ice cream

To Drink

 Homemade elderflower cordial

 We will meet in the bar at the Gurnards Head for coffee at 10am.

 The walk will take approximately 2 hours incorporating a stunning section of the coast path

 Contact Caroline to book 01736 810156 / 07767 792417 / e:caroline@fathen.org

 or book online  http://www.fathen.org/wildfoodwalkwithlunch.htm

 £40 per person

(includes the guided walk, coffee, 3 course lunch, elderflower cordial)

 

Caroline Davey

Ecologist & Forager

BSc. MSc. MIEEM cEnv

 www.fathen.org

e: caroline@fathen.org

t: 01736 810156

m: 07767 792417

Gwenmenhir, Boscawen-noon Farm,

St Buryan, Penzance, Cornwall. TR19 6EH

 

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