FAT HEN logo
FAT HEN header
.ABOUT FAT HEN:

Home
Courses & Events
The Forager
The Chefs
Press
Testimonials
Booking

.RESOURCES:

Calendar
Slideshow
Caroline's Blog
Plants & Recipes
Education & Research
Links

.INFORMATION:

Location
Accommodation
Code Of Conduct
Terms & Conditions
Contact
fat hen
Wild food foraging, cooking & feasting
courses & events set in West Cornwall.

www.fathen.org
home | courses & events | gourmet wild food weekends | other events | calendar | the forager | chefs | forage | cook | feast | location | caroline's blog | slideshows

plants & recipes | menu | itinerary | press | testemonials | accommodation | code of conduct | terms & conditions | education & research | links | booking | contact
CODE OF CONDUCT

I follow a code of conduct to ensure that I am not having a detrimental impact on our native vegetation
and will always be reviewing my foraging methods and the sustainability of the practice. My self imposed
guidelines are listed below:


· Never picking from the same site on consecutive weeks unless the plants are found in abundance.

·
Never picking more than 30% of the plant.

·
Never picking a plant that is in limited supply.

·
Never picking any protected species or those considered of local or national importance.

·
Never uprooting a plant without the landowner's permission.

·
Keeping abreast of the conservation status of rare plants.

·
Being careful to harvest plants that are found above knee height to avoid contamination by dog urine.

·
Always taking care to ensure that plants have not been sprayed or treated.

·
Always being conscious of the picking site and assessing the contamination risk and impact of
. surrounding land use on the quality of plants picked.

·
Always seeking the landowner's permission before harvesting plants from land situated away
. from public rights of way.

· for further information on foraging and the law go to www.wildmanwildfood.co.uk