Fat Hen

Nov 222017
 
Autumn/Winter RecipesSesame crusted tofu with noodles, three cornered leek, seaweed and sea beet Serves 4 250g plain tofu Marinade: 4 tbsp shoyu 2 tbsp maple syrup 2 garlic cloves, grated 2 tbsp three cornered leek, sliced Thumb size piece of ginger, peeled and grated Red chilli, deseeded and chopped Sesame crust: 50g cornflour 3 tbsps white Read More »
May 052016
 
Port Eliot FestivalGoing to any festivals this Summer? Port Eliot is one of my favorite Cornish festivals. On from 28th-31st July, set in the beautiful grounds of the Port Eliot Estate, St Germans, nr Plymouth; it’s a great all round festival for music, food, theatre, outdoor living, philosophical wonderings and literature. You can wild swim in the Read More »
Apr 292016
 
Gift VouchersA perfect gift for someone who loves the outdoors and cooking. Gift vouchers are valid for 12 months and are available for all our courses and events or can be left open for the recipient to choose. We can send you an e-voucher or a hard copy in the post and it will look like this: Read More »
Mar 132015
 
Seaweed Training DayYesterday’s Seaweed Training Day. This is soon to be offered as a new course for private groups & professional chefs keen to get to grips with the slippery stuff. It will be a half day of cooking & eating but no foraging and will run from 10.30am -2pm. Contact Caroline for more info. Read More »
Feb 132015
 
Fish & Shellfish Cookery Course ReviewLocal holiday letting company, Aspects Holidays, commissioned journalist Fi Read to write a review of our Fish & Shellfish Cookery Course recently.   Please follow this link to read her review.  2015 dates for our fish & shellfish cookery course are: Sat 26th April, Sunday 21st June & Sunday 20th September –  Book here.   Read More »
Dec 092014
 
Nettle & three cornered leek gnocchiThis is a great  Spring recipe using fresh new nettles and 3 cornered leek or ramsons (wild garlic). Serves 6 Just over 1kg spuds (choose a floury variety such as King Edward or Maris piper) 300g plain flour 2 egg yolks A bunch of nettles A bunch of three cornered leek 50g Parmesan Salt Wash Read More »
Oct 312014
 
Fat Hen has been nominated by the organisation ‘Get Set For Growth’ for a business award to be announced at their awards ceremony at the Bedruthan Hotel on the 17th November. Get Set For Growth, the business growth programme fully funded by the European Regional Development Fund (ERDF) Convergence Programme, has announced the shortlist for the GetSet Read More »
Oct 312014
 
It’s been a long time coming and thanks to the brilliant graphic designers Channel in Hayle for designing the logo and home page, James Bowden for the photography and a huge thanks go to Jean & Craig from Seaview Digital for building the site for me. I’m more than happy and will be uploading lots of new Read More »