CALENDAR 2013 Fat Hen's calendar of walks, lunches, day courses, gourmet wild food weekends and other special events for 2013. You will find a short description of the event along with location and booking links. Please contact Caroline if you require any further information.

MARCH Mon 11th March  Foraging and Feasting at Porthminster, St Ives - £50 per person | Map | Book Mon 25th March  Foraging and Feasting at Porthminster, St Ives - £50 per person | Map | Book The day includes a 2 hour coastal forage with Caroline to pick a range of woodland, hedgerow and seashore herbs and delicious seaweeds. These will be taken back to the Cafe for executive chef, Michael Smith, to cook up a feast...more APRIL Fri 26th April  Wild Food Day at the Gurnards Head, Zennor - £50 per person | Map | Book A circular coastal wild food walk from the Gurnards Head, Zennor followed by a 3 course wild lunch in the pub cooked by chef Bruce Rennie. Meet for coffee in the bar at the Gurnards Head. 10am - 2.30pm...more MAY Weekend 18th/19th May  St Ives Food & Drink Festival Wild food walks from Porthminster Beach, St Ives - times to be confirmed - contact Caroline for further information. Fri 24th May  Wild Food Taster Day - £75 per person | Map | Book A day of foraging, cooking and feasting using seasonal wild herbs, seaweeds, salads and vegetables. 10am - 4pm. The Taster Day includes a 3 course wild lunch and refreshments...more. Meet at Fat Hen. JUNE Fri 14th June  Wild Food Day at the Gurnards Head, Zennor - £50 per person | Map | Book A circular coastal wild food walk from the Gurnards Head, Zennor followed by a 3 course wild lunch in the pub cooked by chef Bruce Rennie. Meet for coffee in the bar at the Gurnards Head. 10am - 2.30pm...more Fri 21st - Sun 23rd June  Rock Oyster Festival Wild food cooking demonstration - times to be confirmed - contact Caroline for further information. SEPTEMBER Fri 27th September  Wild Food Day at the Gurnards Head, Zennor - £50 per person | Map | Book A circular coastal wild food walk from the Gurnards Head, Zennor followed by a 3 course wild lunch in the pub cooked by chef Bruce Rennie. Meet for coffee in the bar at the Gurnards Head. 10am - 2.30pm...more OCTOBER Fri 11th October  Wild Food Day at the Gurnards Head, Zennor - £50 per person | Map | Book A circular coastal wild food walk from the Gurnards Head, Zennor followed by a 3 course wild lunch in the pub cooked by chef Bruce Rennie. Meet for coffee in the bar at the Gurnards Head. 10am - 2.30pm...more NOVEMBER Mon 4th November  Foraging and Feasting at Porthminster, St Ives - £50 per person | Map | Book Mon 18th November  Foraging and Feasting at Porthminster, St Ives - £50 per person | Map | Book The day includes a 2 hour coastal forage with Caroline to pick a range of woodland, hedgerow and seashore herbs and delicious seaweeds. These will be taken back to the Cafe for executive chef, Michael Smith to cook up a feast...more Please contact Caroline if you require any further information on any of our walks, talks, lunches, day courses, gourmet wild food weekends or special events.

Location & Contact : Fat Hen, Gwenmenhir, Boscawen-noon Farm, St Buryan, Penzance, Cornwall TR19 6EH | Tel. 01736 810156 | caroline@fathen.org