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Fat Hen's HQ, Gwenmenhir
.ABOUT FAT HEN:

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.RESOURCES:

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.INFORMATION:

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fat hen
Wild food foraging, cooking & feasting
courses & events set in West Cornwall.

www.fathen.org
BOOKING

From this page you can make your booking for one of our weekends, day courses or taster walks. We accept payment by card through PayPal, and you do not have to be a PayPal member to use their service. You will find alternative payment options further down the page. Please make sure that you make your date selection carefully! You may also buy gift vouchers for any of our courses and events. Thank you for looking at our site and considering Fat Hen - please contact Caroline if you have any questions.


Payment By PayPal/Credit/Debit Card:


If you would like to book a place on one of our 2010 weekends, day courses or walks, you may do so by scrolling down to the course or event you would like to join below. Select the required date and then click on the PayPal button below it. The button will take you to PayPal's secure server. Once there, you will be able to pay using either your PayPal account (if you have one), or by Credit/Debit card if you do not. You will be able to specify the number of places you require when you arrive at the PayPal paymernt page. You will receive an email confirming your booking once we have received your payment. You may also buy gift vouchers as an option under each of the course or event categories.


GOURMET WILD FOOD WEEKENDS
:
(note: September 11/12th weekend is now sold out)
Select Dates (or order gift voucher)



WILD FOOD TASTER DAYS
:
Select date (or choose gift voucher)



WILD FOOD TASTER WALKS:
Select date (or choose gift voucher)



WILD FOOD TASTER WALKS AND PUB LUNCH:
Select date:



Payment by cheque/bank transfer:


If you would prefer to make payment by cheque or bank transfer, please use the the booking form below to let us know which course or event you'd like to join, and any special your requirements you may have. We will then send you payment details. You may either send us a cheque by post, or we can send you our account details to make an internet/online bank transfer. Please complete the following form as fully as possible. We will then contact you either by post or email, depending on your preference:
 


Name:
Email Address:
Number of people:
Date(s) of day/weekend:
Telephone number:
Postal address:
Any special dietary requirements:
Confirmation by email or post: Email
Post
How did you find out about Fat Hen?:
home | courses & events | gourmet wild food weekends | other events | calendar | the forager | chefs | forage | cook | feast | location | caroline's blog | slideshows

plants & recipes | menu | itinerary | press | testemonials | accommodation | code of conduct | terms & conditions | education & research | links | booking | contact