Welcome to Fat Hen, The Wild Food Cookery School, in West Cornwall. We offer unique foodie courses for people who want to get back to the original source of their food.
Whether it be foraging for seaweeds and herbs, butchering venison or cooking crab to perfection, Fat Hen provides courses in all aspects of foraging and cooking wild food.
If you can forage it, fish it or hunt it, we will show you how to cook it.
Run by Caroline Davey in collaboration with our talented chefs, Fat Hen's Gourmet Wild Food Weekend has been chosen by the Saturday Telegraph as one of the best sustainable living courses in the UK.
Tweets by @FatHenForager
Location & Contact : Fat Hen, Gwenmenhir, Boscawen-noon Farm, St Buryan, Penzance, Cornwall TR19 6EH | Tel. 01736 810156 | firstname.lastname@example.org